Tteokbokki is a popular Korean dish made with chewy, cylindrical-shaped rice cakes called tteok. It is usually cooked in a spicy sauce made from gochujang (red pepper paste) and other ingredients such as soy sauce, sugar, and garlic. While the traditional tteokbokki recipe is the most popular, many variations of this dish use different ingredients and flavors. Here are some of the most common types of tteokbokki:
1. Traditional Tteokbokki: This is the most popular version of tteokbokki and is made with the spicy sauce mentioned above. It is typically served with fish cakes, boiled eggs, and green onions.
2. Cheese Tteokbokki: This version of tteokbokki includes cheese, which is added to the spicy sauce to create a creamy, cheesy flavor. It's a popular variation of tteokbokki and is often served as street food.
3. Seafood Tteokbokki: This version of tteokbokki includes seafood such as shrimp, squid, or clams. The seafood is added to the spicy sauce along with the tteok and other ingredients.
4. Cream Tteokbokki: This version of tteokbokki includes cream, which is added to the spicy sauce to create a creamy, mild flavor. It's a less spicy version of tteokbokki and is often preferred by those who can't handle the heat.
5. Curry Tteokbokki: This version of tteokbokki includes curry powder, which is added to the spicy sauce to create a mild, curry flavor. It's a popular variation of tteokbokki and is often served as street food.
6. Jjolmyeon Tteokbokki: This version of tteokbokki includes jjolmyeon, which are thin, chewy noodles made from wheat flour. The jjolmyeon is added to the spicy sauce along with the tteok and other ingredients.
Overall, tteokbokki is a versatile dish that can be modified to suit different tastes and preferences.
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